Onion pakoda – Khaanda Bhaji special Chats.

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Onion Pakoda

How to make onion pakoda, Onion pakoda is the best chat anytime, its very best snack eat it with Breakfast and food time also.

On south side on special occasions onion pakoda is the starter.

Onion pakoda is very easy to make and tastefull.

How to prepare

There are not so more ingredients to make onion pakoda

1. Long cutted slices of Onions

2. Slight chopped Grren Chilli

3. Coriander

4. Salt

5. Water

6. Turmeric powder

7. Ajwan

8. Jeera

9. Soda powder little

How to prepare

Cut the onins and chilli into slices, add some more Onions to make khaanda Bhaji.

Take a bowl and add cutted slices Onions, chilli, coriander, ajwain, jeera, salt, tumeric powder, and little red  chilli powder for slight red color and mix it up very with water.

Dont add more water and waterry.

Leave it for a ten minutes to get soaked and mix the taste,

Step2 : get a pan and add the Vegetable oil to and heat ot well to fry the onions pakoda.

When the oil is become heated and well to fry,

Put it to oil and fry very well to become it brownish and and look like a crunchy..

Onion pakoda is a very good combination with green chutney and cup of tea.

 

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